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Georgina Mawer

Georgina has a degree in forensic science and specializes in chemical testing, vegan certifications, chemical...

Case Studies | Sustainable food

Eurofins’ The NFL food and beverage consumer product development services are extensive, offering existing and novel strategies for sustainable food. Examples of sustainable food projects undertaken are shown in the following case studies.

Is climate change the world’s biggest sustainability problem?

Whatever our priorities, the way we live, what we buy and how things are manufactured is under increasing focus in relation to the impacts on the climate and environment. Find out how we can help your business be more sustainable and positively affect climate change

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