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Case Studies | Sustainable food

Eurofins’ The NFL food and beverage consumer product development services are extensive, offering existing and novel strategies for sustainable food. Examples of sustainable food projects undertaken are shown in the following case studies.

Is climate change the world’s biggest sustainability problem?

Whatever our priorities, the way we live, what we buy and how things are manufactured is under increasing focus in relation to the impacts on the climate and environment. Find out how we can help your business be more sustainable and positively affect climate change

UK Green Marketing Laws and Green Claim Verifications

Consumers are increasingly demanding products and services that are less harmful to the environment, and environmental claims are intended to allow consumers to make more informed choices about their purchases. This means the environmental claims that businesses make must not be misguiding and should avoid “greenwashing”.

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