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Case Studies | Sustainable food

Eurofins’ The NFL food and beverage consumer product development services are extensive, offering existing and novel strategies for sustainable food. Examples of sustainable food projects undertaken are shown in the following case studies.

Textile brands should start thinking about ecodesign

The EU has recently passed the Ecodesign for Sustainable Products Regulation, mandating that all consumer products (excluding food, plants, and pharmaceuticals) comply with stringent new ecodesign requirements. Textile products are among the first product categories to be targeted.

EU Chemicals Strategy for Sustainability

EUR-Lex – 52020DC0667 was published by the European Union (EU) in 2020, forming part of the expansive package of legislative measures under the European Green Deal.

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